Cheddar Mushroom Quiche

Ingredients

• 1 (9 inch) un-baked pie crust
• 1/2 pound bacon, cooked and crumbled
• 1/3 cup minced onion
• 3 eggs, slightly beaten
• 1 cup milk
• 1 1/2 cup shredded Cheddar cheese
• 1 (4 ounce) can sliced mushrooms
• 2 Tablespoons Worcestershire sauce

Directions

Preheat oven to 425° F.

Bake pie crust for 5 minutes

Remove from the oven and reduce temperature to 350° F.

Pour mixture into the pie shell and bake for 40 minutes or until a knife comes out clean

Cool for 10 minutes

Can be made in advance and reheated.

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